Mon, 3 September 2007  I missed yet another chance to eat insects when Leah, Dick and I went to Geno Bahena's Tepatulco, a restaurant in Lincoln Park.Unless you count the random, accidental sucking-in of a bug while jogging or riding a bicycle, the last time I consumed insects was in junior high when, as part of what today no doubt would be a state-mandated "cultural diversity" program, our teacher insisted we sample taste treats such as palm-tree hearts, pickled grasshoppers and chocolate-covered ants. I didn't like eating bugs in junior high and I don't like eating bugs now. So no way was I going to try the grasshopper appetizer at Tepatulco, but Leah and Dick are clearly made of sturdier stuff and they enjoyed the insect part of the evening. As you'll hear, however, I enjoyed the rest of the food I ate. Leah and Dick were pleased, as well. READ LEAH'S PUBLISHED REVIEW OF TEPATULCO INSECT RECIPES Iowa State University Edible Insects Ohio State University Extension OTHER ASSESSMENTS Yelp Centerstage Chicago LTHForum EDDIE ADAMS Here's the story of that famous photo I mention during the podcast. By the way, I got it wrong: Former South Vietnamese Gen. Nguyen Ngoc Loan didn't open a doughnut shop in Los Angeles, it was a pizza place in Virginia. CONTACT INFO FOR RESTAURANT Tepatulco Restaurante, 2558 N. Halsted St. (773) 472-7419 ChicagoScope feedback line: 312-683-5272. Send e-mail to ChicagoScope@gmail.com. Comments[1] |
About Me
I'm Leigh Hanlon, a writer and photographer in Chicago. Before moving to the Windy City, I worked at daily and weekly newspapers in Arizona, Colorado and Wyoming. (Photo by Marty Larkin)
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Some ChicagoScope podcasts are recorded on genuine analog magnetic tape in our faithful Marantz PMD222, PMD420 and PMD430 or Sony TC-D5 Pro II cassette machines. Otherwise, content is digitally captured with Sony PCM-D50 or Marantz PMD620 and PMD660 recorders. ChicagoScope is edited in GarageBand on an Apple Mac Mini.
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